Mushroom Salad

Nice light tasting salad for mushroom lovers. I love this as a side with BBQued meat.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 tablespoons parsley, chopped
- 2 tablespoons basil leaves, shredded
- 2 teaspoons thyme leaves, chopped
- 1 tablespoon shallot, finely diced
- 3 tablespoons red wine vinegar
- 1⁄4 olive oil
- 1 pinch nutmeg
- 1⁄2 lb button mushroom
- salt
- pepper
- parmesan cheese, shavings
directions
- Mix the parsley, thyme, basil and shallots in bowl.
- Add vinegar and oil then seasonings.
- Clean and quarter mushrooms.
- Add dressing to mushrooms and stir gently.
- Refrigerate until ready to serve.
- Add Parmesan shavings just before serving.
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RECIPE MADE WITH LOVE BY
@queenbeatrice
Contributor
@queenbeatrice
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"Nice light tasting salad for mushroom lovers. I love this as a side with BBQued meat."
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