Mushroom Salad
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 2 tablespoons parsley, chopped
- 2 tablespoons basil leaves, shredded
- 2 teaspoons thyme leaves, chopped
- 1 tablespoon shallot, finely diced
- 3 tablespoons red wine vinegar
- 1⁄4 olive oil
- 1 pinch nutmeg
- 1⁄2 lb button mushroom
- salt
- pepper
- parmesan cheese, shavings
directions
- Mix the parsley, thyme, basil and shallots in bowl.
- Add vinegar and oil then seasonings.
- Clean and quarter mushrooms.
- Add dressing to mushrooms and stir gently.
- Refrigerate until ready to serve.
- Add Parmesan shavings just before serving.
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