Mushroom Capsicum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
  • Heat the butter in a skillet. Add the onions and saute till translucent.
  • Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
  • For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.
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