Very Quick Tomato and Roasted Capsicum Soup

Recipe by katew
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in big pot and cook garlic.
  • Add capsicum and cook for 1 minute, stirring.
  • Add soup,milk and 2 cups cold water.
  • Stir to combine.
  • Cover and bring to the boil, stir occasionally.
  • Simmer,covered for 10 minutes.
  • Remove from heat and puree in food processor or with stick blender - take care as hot.
  • Add oregano and balsamic vinegar.
  • Season with salt and pepper.
  • Reheat for about 7 minutes.
  • Serve sprinkled with feta.
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