Chocolate Pistachio Fudge

Recipe by Annetty
READY IN: 1hr 30mins
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease& line the base& sides of a 7cm deep, 30cm x 7.
  • 5cm bar pan.
  • Combine condensed milk, sugar, glucose& butter.
  • Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
  • Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
  • Remove from microwave add chocolate, stirring until mixture is smooth.
  • Stir in the nuts and liqueur, mix well.
  • Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
  • Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
  • Store in airtight container in the fridge.
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