Moroccan-Inspired Flank Steak

Submitted by Kim127

"Cook time does not include marinating time."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 3 -4 lbs flank steaks
• 1 small onion, minced
• 1⁄2 cup olive oil
• 1⁄4 cup lemon juice
• 4 tablespoons minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons flat leaf parsley, chopped
• 3 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon sherry wine
• 1 teaspoon dried oregano
• 1 teaspoon turmeric
• 1 teaspoon ground black pepper
• 1⁄4 teaspoon grated nutmeg (optional)

directions

1. Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
2. Preheat grill from medium heat.
3. Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
4. When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.

Reviews

[JackieOhNo!]

This was really tasty! I used a 1.75-lb. flank steak, so I halved the ingredients. I let this marinate for 24 hours, which really let the spices soak in. This smelled delicious while it was on the grill. Thanks for sharing this. Made for ZWT6 by a RedHot Renegade.

 

[CJAY8248]

Great marinated steak! I made it as written and cooked it on the gas grill for 6 minutes per side. It came out tender and juicy with a great flavor. Thanks for sharing. Made for ZWT 6.