Morgenroth Fruit Cake
- Ready In:
- 3hrs 30mins
- Ingredients:
- 19
- Yields:
-
4 loafs 10 lbs total
- Serves:
- 40
ingredients
- 4 1⁄2 cups cake flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon mace
- 1 lb butter
- 1 lb brown sugar
- 10 eggs
- 1⁄2 lb candied cherry
- 1⁄2 lb candied pineapple
- 1 lb dates
- 1 lb raisins
- 1 lb currants
- 1⁄2 lb citron
- 1⁄2 lb candied orange peel
- 1⁄2 lb candied lemon peel
- 1⁄2 lb pecans, chopped
- 1 cup molasses
- 1⁄2 cup apple cider
directions
- Sift flour once, measure add baking powder & spices. Sift together 3 times.
- Cream butter and add sugar gradually- cream until light and fluffy.
- Add remaining ingredients- adding flour gradually.
- Bake in 4 greased loaf pans- in a preheated oven at 250 degrees for 3 1/2 hours-.
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RECIPE SUBMITTED BY
staceyelee
Katy, Texas
I love to travel and cook. Spending time with my husband and seeing the world.