Gluten Free Boiled Fruit Cake

Recipe by Chef #685074
READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
  • 2. Boil for two minutes.
  • 3. Cool a little.
  • 4. Sift dry ingredients.
  • 5. Mix in the rest of the ingredients.
  • 6. Bake at 175C for 50-60 minutes.
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