Moosewood's Eggplant With Miso Sauce

Recipe by blucoat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry.
  • Brush a cookie sheet with olive oil. Place the eggplant in one layer on the sheet and brush each slice with olive oil.
  • Broil for 7-10 minutes until cooked through and browned. No need to flip them. Sprinkle on fresh salt and pepper.
  • Whisk together miso and water. Whisk in vinegar, ginger and lime juice.
  • Drizzle sauce over eggplants and garnish with scallion.
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