Moosewood Pound Cake

READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream together butter and sugar with an electric mixer at high speed till light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Sift together dry ingredients.
  • Mix together milk and vanilla extract.
  • Add dry and wet to butter mixture alternately, beginning and ending with dry. Mix by hand, using a rubber spatula or wooden spoon, after each addition.
  • Mix thoroughly, just enough to blend.
  • Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick inserted into center comes out dry.
  • After the cake cools ten minutes, turn out onto a plate.
  • Cool completely before you slice it.
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