Buttermilk "Dump" Pound Cake
No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own.
- Ready In:
- 1hr 40mins
- 1 cup shortening
- 2 cups sugar
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 2 2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)
- DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
- Pour batter into greased Bundt or tube cake pan.
- Put into COLD oven.
- Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.
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Wow. This is amazing and amazingly easy! So tender, moist and lovely. It almost tastes like it has brown sugar in it, which I love! I also used almond and vanilla extracts and baked in 2 loaf pans for 1 hr 10 min with wonderful results. I cannot wait to try this with other flavors and perhaps stir in some chips or fruit.
Great Recipe!! love the vanilla and almond extracts together, great flavor.This is an easy cake. Thanks for posting.UPDATE:7-16-10 I keep getting request for this recipe. Everybody loves this cake. It is so easy and taste great. Thanks again for posting.Update 9-10-10<br/>I make thi cake often. It doesn't last long once it comes out of the oven. Thanks again!!