Moose Stock

You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.

Ready In:
3hrs 5mins
Serves:
Yields:
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ingredients

directions

  • Cover meat and bones with water in large pot.
  • Add remaining ingredients.
  • Slowly bring to a boil, and then let it simmer for 2 to 3 hours.
  • Strain and cool in refrigerator until fat solidifies.
  • Remove fat.
  • Pour in airtight containers, store in refrigerator for up to 3 days.
  • Can be frozen.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
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@queenbeatrice
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"You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones."

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  1. queenbeatrice
    You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.
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