Moose Stock

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READY IN: 3hrs 5mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover meat and bones with water in large pot.
  • Add remaining ingredients.
  • Slowly bring to a boil, and then let it simmer for 2 to 3 hours.
  • Strain and cool in refrigerator until fat solidifies.
  • Remove fat.
  • Pour in airtight containers, store in refrigerator for up to 3 days.
  • Can be frozen.
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