Homemade Beef Stock

Recipe by Millereg
READY IN: 3hrs 40mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the beef bones at 350° Fahrenheit for 40 minutes.
  • Saute the onions in a little oil until they are all turning brown.
  • Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
  • After 3 hours, taste and adjust seasonings if desired.
  • Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.
  • Strain stock.
  • Allow to cool, and skim off any fat.
  • If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.
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