Homemade Beef Stock
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READY IN: 3hrs 40mins
SERVES: 10
YIELD: 5 pints, approximately
UNITS: US
INGREDIENTS
Nutrition- 2 -4
- 2
- 3
- 2
- 4 -6
- 2 -3
- 1bunch chopped parsley stems
- white peppercorns
- red peppercorns
-
-
- 3quarts water
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DIRECTIONS
- Roast the beef bones at 350° Fahrenheit for 40 minutes.
- Saute the onions in a little oil until they are all turning brown.
- Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
- After 3 hours, taste and adjust seasonings if desired.
- Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.
- Strain stock.
- Allow to cool, and skim off any fat.
- If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.
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