Homemade Apple Pectin Stock

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice unpeeled apples including cores and seeds into a large kettle.
  • Add water.
  • Cover and bring to a boil.
  • Reduce heat and simmer 20 minutes.
  • Do not overcook.
  • Remove from heat and allow to cool slightly.
  • Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
  • Place apple juice in a large pot and bring to a boil.
  • Boil rapidly until volume is reduced by half.
  • Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
  • Seal.
  • Process in a boiling water bath for 10 minutes.
  • ***1pound of apples makes around 1 cup pectin.
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