Monti's Roman Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a warmed glass or metal bowl combine water, yeast and sugar.
  • Completely dissolve yeast.
  • Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
  • Place dough in an oiled bowl and let rise until it doubles in size.
  • Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
  • Bake in hot oven approximately 15 to 20 minutes.
  • Serve HOT.
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