Royal Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the flesh from the cooked chicken and cut into small pieces.
  • In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
  • Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
  • Simmer, uncovered, for about 10 minutes until well reduced.
  • Strain and leave to cool.
  • Puree the chopped apricot halves in a blender or food processor or through a sieve.
  • Beat the cooled sauce into the mayonnaise with the apricot puree.
  • Whip the cream until it forms stiff peaks and fold into the mixture.
  • Season, adding a little extra lemon juice if necessary.
  • Fold in the chicken pieces.
  • Garnish with watercress or parsley to serve.
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