Monti's Roman Bread

Recipe by Sir Chef Cory
READY IN: 1hr
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add Sugar and yeast to lukewarm water and stir to dissolve yeast.
  • Add flour, salt and onion.
  • Knead until smooth.
  • Place dough in an oiled bowl and let rise until double in size.
  • Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.
  • Sprinkle with salt and dried Rosemary.
  • Bake at 400 degrees for 20 to 25 minutes. Serve hot.
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