Monkey and Gorilla Bread

Recipe by LilPinkieJ
READY IN: 1hr 35mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • .::||Monkey Bread Instructions||::
  • Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
  • Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
  • Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
  • Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
  • .::||Gorilla Bread Instructions||::
  • Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
  • Combine sugar and cinnamon.
  • Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
  • Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
  • Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
  • Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
  • Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
  • Place the Monkey on the Gorilla's back and enjoy!
Advertisement