Gorilla Bread for Little Monkeys

Recipe by Debber
READY IN: 45mins
SERVES: 12-15




  • Grease a Bundt or tube pan with BUTTER; set aside.
  • Pre-heat oven to 400*.
  • Remove biscuits from tube, flattening each round.
  • Cut cream cheese brick into 30 small squares; set aside.
  • In a small bowl, mix white sugar & cinnamon; set aside.
  • Mix melted butter and brown sugar in another small bowl--it will be grainy; set aside.
  • ASSEMBLE: place one cheese square into center of each flattened biscuit.
  • Wrap biscuit dough around each cheese square, pinching edges; roll biscuit ball in dipping cinna-sugar; load into prepared pan.
  • When you have one layer in the pan, sprinkle about 3 tablespoons of the drizzling butter-sugar mixture over those biscuit balls.
  • Continue with the next layer & some drizzling mixture, finishing with the drizzling mixture at the top.
  • Pop the pan into the oven for about 30 minutes -- dough should still be just a teensy doughy (not completely dry).
  • Flip out of pan immediately; cool.
  • Best if served while luke-warm.