Sticky Buns (Gorilla Bread)

Recipe by BethM Miros
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly coat a bundt pan with non-stick cooking spray.
  • Mix the cinnamon and sugar together.
  • In a scaucepan over low heat, melt the brown sugar and butter, stirring well.
  • Remove the brown sugar mixture from the heat.
  • Next, press out each biscuit and sprinkle with ½ teaspoon of the cinnamon sugar mix.
  • Cut the cream cheese into 20 equal cubes and place each one in the center of a biscuit.
  • Seal the cream cheese by completely wrapping the biscuit around the cube.
  • Sprinkle ½ cup of walnuts into the bottom of the bundt pan and cover them with half of the prepared biscuits.
  • Sprinkle the biscuits in the pan with the cinnamon sugar, pour half of the brown sugar mixture over them, and sprinkle them with ½ cup of walnuts.
  • Place the remaining biscuits in the pan and sprinkle with the remaining cinnamon sugar.
  • Pour the remaining brown sugar mixture over the biscuits and sprinkle with the rest of the walnuts.
  • Bake the bread for 30 minutes, then remove from the oven and let cool for 5 minutes.
  • Place a serving plate on top and invert the pan.
  • Serves 12.
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