Chocolate Yum Yums

"This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold."
 
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Ready In:
35mins
Ingredients:
8
Yields:
48-56 mini muffins

ingredients

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directions

  • Melt chocolate chips and butter in double boiler.
  • Add nuts and remove from heat.
  • Add sugar, flour, and 1 egg at a time.
  • Stir in vanilla extract.
  • Fill mini-muffin tins about 2/3 full.
  • Bake@ 350 degrees Farenheit for 20-25 minutes.
  • Tops will be crackly.
  • Cool on wire racks.
  • Dust with powdered sugar.

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Reviews

  1. Okay, I need to add a note to this--you have *got* to use paper or (much better) foil muffin cups with these. I made them for the third time this past weekend, and greased the muffin tins instead of using foil muffin cups. They stuck so badly that my muffin tins were ruined, I scraped the finish off them trying to get the cupcakes out. I couldn't get any of them out without them being in pieces. Still a 5 star flavor, but I'm out two muffin tins!
     
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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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