Chocolate Yum! Yum!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make and bake cake as directed.
  • Set aside to cool.
  • Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
  • After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
  • Layer 1/2 half of pudding on top of cake.
  • Layer 1 tub of cool whip on top of pudding.
  • Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
  • Sprinkle with mini chocolate chips.
  • Sit back and enjoy this yummy-to-your-tummy dessert!
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