Healthy Oat Bran & Raisin Muffins

Submitted by colleenfitzgerald_1

"Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 10-12 muffins

ingredients

• 8 ounces oat bran
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 2 ounces brown sugar or 2 ounces honey
• 1 tablespoon vegetable oil
• 1 eggs or 2 egg whites
• 1⁄2 cup raisins
• 1⁄2 teaspoon salt (optional)
• 11 ounces milk

directions

1. Combine the oat brain, baking powder and cinnamon.
2. Add the remaining ingredients and mix well.
3. Let stand for 5 minutes to allow the batter to thicken.
4. Spoon into a prepared muffin tin.
5. Bake at 425 degrees F for 12-15 minutes.

Reviews

[Outta Here]

Really good muffin and not too sweet. Cinnamon is just right. I subbed dried cranberries for the raisins, which worked great. Made for Fall 2012 PAC game.