Mom's Rhubarb Crisp

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
  • Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
  • Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.
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