Mom's Pickled Eggs

Submitted by Lori 13

"Can't have Easter without them..."

 

• Ready In: 72hrs 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 bunch beet
• 12 eggs
• 1 garlic clove (minced)
• 2 onions (sliced thin)
• 2 cups white vinegar
• 1 cup sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh cracked pepper
• 1 cinnamon stick

directions

1. Boil beets until tender.
2. Hard boil eggs.
3. Let both cool.
4. Peel.
5. Slice beets.
6. Place in a bowl with the eggs, garlic and onions.
7. Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
8. Pour over egg mix.
9. Let cool. Cover. Chill at least 72 hours.