Mom's Pickled Eggs
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Can't have Easter without them...
- Ready In:
- 72hrs 30mins
- Serves:
- Units:
ingredients
- 1 bunch beet
- 12 eggs
- 1 garlic clove (minced)
- 2 onions (sliced thin)
- 2 cups white vinegar
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh cracked pepper
- 1 cinnamon stick
directions
- Boil beets until tender.
- Hard boil eggs.
- Let both cool.
- Peel.
- Slice beets.
- Place in a bowl with the eggs, garlic and onions.
- Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
- Pour over egg mix.
- Let cool. Cover. Chill at least 72 hours.
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RECIPE MADE WITH LOVE BY
@Lori 13
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Can't have Easter without them...
