Mom's Pickled Eggs
Can't have Easter without them...
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INGREDIENTS
Nutrition- 1bunch beet
- 12
- 1
- 2
- 2cups white vinegar
- 1cup sugar
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh cracked pepper
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DIRECTIONS
- Boil beets until tender.
- Hard boil eggs.
- Let both cool.
- Peel.
- Slice beets.
- Place in a bowl with the eggs, garlic and onions.
- Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
- Pour over egg mix.
- Let cool. Cover. Chill at least 72 hours.
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