Mom's Pepper Steak

Recipe by Johnsdeere
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef across the grain into very thin, 1 inch long strips.
  • Saute beef in butter until tender.
  • Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
  • Cook, stirring constantly until clear and thickened.
  • Add celery and green pepper to meat mixture.
  • Cook 10 minutes.
  • Prepare noodles according to directions on the box/bag.
  • Serve beef over noodles.
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