Mom's Oat Griddle Cakes

Recipe by LoveBakedIn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the milk over the oats and let stand 5 minutes.
  • Stir the flour, baking powder, sugar and salt together.
  • Add the beaten eggs to the oat and milk mixture. Add the melted butter.
  • Mix the dry ingredients into the wet ingredients just until moistened.
  • You may keep this in the refrigerator for several days or make immediately.
  • Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
  • Serve warm with your favorite toppings.
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