Pumpkin Pancakes

Recipe by jenne
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
  • In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well.
  • Pour the egg mixture into the flour mixture and stir until just blended.
  • Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.
  • Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.
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