Kentucky Griddle Cakes

Recipe by HeatherFeather
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the dry ingredients in one bowl, the wet ingredients in another bowl.
  • Stir the wet into the dry using a wooden spoon, mixing just enough to blend- don't overmix; batter should be slightly lumpy.
  • Heat a griddle,greased lightly with some additional oil or nonstick spray, over medium to medium-high heat until a drop of water sizzles when dropped onto the pan.
  • Stir the batter again briefly (since it will have settled), and drop a scant 1/4 cupful of batter onto the pan for each cake.
  • Cook until bubbles form and burst and the bottom is light brown, adjusting heat if needed to keep from burning bottoms.
  • Flip over and cook the other side for 1-2 minutes, just until browned (if you touch it with your finger, no imprint will remain).
  • NOTE: If batter is too thick, add a little more buttermilk.
  • Serve with warm syrup.
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