Coconut and Corn Griddle Cakes

"I found this little gem in a 1978 cookbook called "Pennsylvania Dutch Cooking""
 
Coconut and Corn Griddle Cakes created by Mercy
Ready In:
25mins
Ingredients:
10
Yields:
8 pancakes
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ingredients

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directions

  • Sift the dry ingredients together.
  • whisk the egg with the milk and water then add the dry ingredients.
  • Add the melted butter.
  • Stir in the coconut.
  • Prepare on a hot griddle as you would pancakes.
  • Serve with syrup, honey or sprinkle with powdered sugar.

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  1. BeansNCornbread
    These were delicious fresh off the pan. I made them vegan by omitting the egg, using soymilk instead of milk, and substituting sunflower oil for the melted butter. I found they were also perfect corn cakes without the coconut added...try adding chopped jalapenos to the batter and putting salsa and sour cream on top...yum!
     
  2. BeansNCornbread
    These were delicious fresh off the pan. I made them vegan by omitting the egg, using soymilk instead of milk, and substituting sunflower oil for the melted butter. I found they were also perfect corn cakes without the coconut added...try adding chopped jalapenos to the batter and putting salsa and sour cream on top...yum!
     
  3. Mercy
    Coconut and Corn Griddle Cakes Created by Mercy
  4. Mercy
    I found this little gem in a 1978 cookbook called "Pennsylvania Dutch Cooking"
     

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