Coconut and Corn Griddle Cakes

Recipe by Mercy
READY IN: 25mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the dry ingredients together.
  • whisk the egg with the milk and water then add the dry ingredients.
  • Add the melted butter.
  • Stir in the coconut.
  • Prepare on a hot griddle as you would pancakes.
  • Serve with syrup, honey or sprinkle with powdered sugar.
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