Cinnamon Griddle Cakes

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  • In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
  • Heat a lightly-oiled frypan or griddle over medium-low heat.
  • Scoop about 1/4-cup of batter into the skillet; brown on both sides.
  • Serve the pancakes warm with butter and syrup.
  • Delicious!
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