Mom's Goulash
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb hamburger
- 1 onion, chopped
- 1 teaspoon Worcestershire sauce
- salt
- pepper
- 1 lb elbow macaroni
- 1 (16 ounce) can stewed tomatoes
- 1 (17 ounce) can peas, drained or
- 1 (17 ounce) can corn, drained
- 1⁄4 cup parmesan cheese (optional)
directions
- Saute hamburger with chopped onion. Drain grease.
- Add Worcestershire sauce, salt and pepper.
- Cook macaroni in boiling water until tender; drain.
- Add cooked macaroni to hamburger.
- Add canned tomatoes, peas and/or corn.
- Cook until thick, stirring occasionally.
- Top with Parmesan cheese, optional.
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Reviews
-
I made this as posted....sort of! I know it was supposed to be peas or corn, but I split the difference and included half the amount of both. I also found I needed less pasta than was called for. Added a bit of garlic, because I add garlic to pretty much everything. Also added a dash of cayenne. This makes a big batch....large servings. But I am enjoying the leftovers. My friend added sour cream and shredded cheddar to hers, and topped with chopped green onions. Took a bite, and my oh my!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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