Mom's Good Meatloaf
This is my mom's recipe for meatloaf. It is very simple but good. The only thing I do different is I add 1/2 cup Open Pit Barbecue Sauce over the top of the meatloaf before I bake it.
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READY IN: 1hr 20mins
YIELD: 1 Meatloaf
UNITS: US
INGREDIENTS
Nutrition- 3lbs ground beef
- 4teaspoons salt
- 1⁄2teaspoon pepper
- 2cups tomato juice
- 1⁄2cup chopped onion
- 1 1⁄2cups oatmeal
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DIRECTIONS
- Mix all of the above together and bake at 350°F for one hour.
- If your meatloaf is thicker may take a little longer.
- Save a drop or two of tomato juice and pour over top of meat before baking.
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