Lemon Ricotta Fettuccine

Recipe by conniecooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat and cook garlic and shallot for 3 min or until softened.
  • Add ricotta cheese and cream and stir until combined.
  • Add lemon zest, juice and pepper and cook stirring until hot about 5 minutes.
  • Meanwhile in large pot of boiling water add salt and pasta and cook for 3 minutes.
  • Add asparagus and cook for two more minutes or until pasta is al dente and asparagus is tender crisp.
  • Drain, reserve 1 cup of the pasta water and return pasta to pot.
  • Add cheese mixture and toss to coat.
  • Add some of the pasta water to moisten if needed.
  • Add chives and toss to combine.
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