Teff Muffins
You can add 1/2 cup of nuts to the mix.
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INGREDIENTS
Nutrition- 2cups teff flour
- 1⁄2cup tapioca flour
- 2tablespoons ground flax seeds
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1teaspoon xanthan gum
- 1⁄2teaspoon sea salt
- 1teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 3⁄4cup orange juice
- 1⁄2cup applesauce
- 1⁄2cup honey
- 1⁄2
- 1⁄2cup raisins
- 1cup grated carrot
- 1
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DIRECTIONS
- Preheat oven to 350 degrees. Oil a 24 mini muffin-cup pan.
- In a medium sized mixing bowl, add the teff flour, tapioca flour, ground flax, baking powder, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Whisk together well.
- In another mixing bowl, whisk together the orange juice, applesauce, agave nectar, and oil.
- Add the wet ingredients to the dry and whisk together. Then add dried fruit, and grated carrots, and diced apples. Continue to mix with a large wooden spoon until all of the ingredients are combined. Be sure to not over mix the batter!
- Spoon batter into oiled muffin cups and bake for about 10 to 15 minutes. Cool muffins on a wire rack.
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