Penne With Cheesy Meat Sauce
photo by Rachchow
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb penne, uncooked
- 1 - 1 1⁄2 lb ground beef
- 2 finely minced garlic cloves
- 2 teaspoons olive oil
- 1 1⁄2 cups smooth tomato sauce (not chunky)
- 1 pinch black pepper
- fresh basil
- 1 cup milk
- 1 tablespoon cornstarch
- 1 1⁄2 1 1/2 cups tex mex cheese or 8 slices processed cheese
- parmesan cheese
directions
- Cook penne until done; rinse and drain.
- Meanwhile, brown ground beef in large skillet; remove from pan and drain. In same skillet, sauté garlic (and mush rooms) in olive oil. Return meat to skillet with mush rooms over low heat; add tomato sauce, pepper, and basil.
- Dissolve cornstarch in 3 tablespoons milk; mix in remaining milk. Add to meat and stir over low heat until slightly thickened. Add processed cheese slices and stir until melted. Toss with hot pasta. Sprinkle generously with parmesan.
- You can replace the penne with fusilli or elbow macaroni. Use just about any kind of cheese you want. Tex mex worked very well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We enjoyed this. Made as written with cheddar cheese. I added mushrooms because it said in the directions it wasn't in the ingredient list with how much to use so I eyeballed it. I also used 2 tsp italian seasoning and dry basil sprinkled over it and mixed in as I didn't have fresh basil. It was fast and easy and I had most of the ingredients on hand. The extra seasonings plus salt and pepper really make it as a reviewer suggested. Next time I will add onions to when I make the meat. Thanks for posting Rachchow! Enjoy! ChefDLH
-
I needed a quick dinner and I had some ground beef pulled. This recipe fit the bill nicely. It was quick and easy to make. I followed the recipe except I cooked the garlic with the beef and used a teaspoon of already minced garlic. I also used a 15 ounce can of tomato sauce and a cup of half and half. I didn't add the cornstarch as I didn't think it needed it. I also used a cup a mozzarella, a cup of cheddar and a cup of parmesan cheese. I did add a pinch of pepper but my family thought it needed a lot more then a pinch. We also thought it could have used some other seasoning too. All in all it was a tasty, quick dinner.
see 2 more reviews
RECIPE SUBMITTED BY
Hi, my name is Rachel and I love to cook! Zaar is my favorite site to look for recipes and I know I can always come to CC for advice.
I was born in Montreal but I have a Chinese and Italian background.
I graduated cullinary school in June '08. I cooked at a golf club until October and loved it. Now I'm working at a high end steakhouse.
I have a tattoo on the back of my neck of the Chinese symbols for strength. I'm a person who never gives up, never let's someone tell me I can't do something.
I'm a very fun, easy to get along with person. I'm a lil bit crazy too sometimes haha.
Favorite Saying: You have great potential, so live in it.
A quote which I really like from Chef #61010 : "Roll with the punches and keep going forward. Never give up."
<img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">