Chicken Cooked in Beer

Recipe by loveleesmile
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken leg into 4 pieces.
  • Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
  • Saute until brown, slowly adding the beer.
  • Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
  • Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
  • Top the chicken legs with the vegetables.
  • Serve.
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