Mom's Fruitcake Rocks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs butter, softened
  • 2 12
    cups sugar
  • 12
  • 6
  • 1
    teaspoon cinnamon
  • 1
    teaspoon allspice
  • 12
    teaspoon nutmeg
  • 2
    lbs candied cherries, slight chopped (I use 1 green and 1 red)
  • 2
    lbs candied pineapple, slightly chopped
  • 1
    lb mixed candied fruit, slightly chopped
  • 3
    quarts slightly chopped nuts
  • 12
    cup grape juice (red or white, but not dry) or 1/2 cup wine (red or white, but not dry)
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter and sugar.
  • Add eggs and cream.
  • Slowly mix in flour and juice or wine.
  • Add fruit and mix well.
  • Be sure that the fruit is chopped in large chunks.
  • Add nuts and mix.
  • Drop by large tablespoonfuls onto cookie sheet and bake until brown.
  • (Mother never timed, she just knew. I am estimating the time to be 20 minutes per cookie sheet, but this could vary depending on size of cookies).
Advertisement