Beer Rocks / Bierocks

READY IN: 1hr 15mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs extra lean ground beef
  • 3
    onions, chopped
  • 2
    heads cabbage (chopped)
  • pepper (lots)
  • 1
    (36 count) package frozen yeast dinner roll dough, defrosted slightly raised
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DIRECTIONS

  • Fry beef, cabbage and onions. Add seasonings.
  • Let filling cool.
  • Roll out each bread roll, into approx 7 inch round.
  • Place filling in middle and seal well.
  • Place on baking sheet, sprayed with veggie cooking spray.
  • Bake at 350 for approx 30 minutes, until browned.
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