Mom's Easy Coconut Cake

Recipe by randadell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • prepare cake according to package directions.
  • Combine milk, sugar or Splenda,and 1/2 cup coconut in saucepan . Bring to a boil, reduce heat and simmer for 1 minute.
  • Poke holes in cake with a fork.
  • Spoon mixture over warm cake and allow to cool completely.
  • Fold half of the remaining coconut into whipped topping and spread over cake. top with the remaining coconut and refrigerate.
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