Mom's Easy Coconut Cake
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 1⁄2 cups milk
- 1⁄2 cup sugar or 1/2 cup Splenda sugar substitute
- 2 cups shredded coconut
- 3 1⁄2 cups Cool Whip
directions
- prepare cake according to package directions.
- Combine milk, sugar or Splenda,and 1/2 cup coconut in saucepan . Bring to a boil, reduce heat and simmer for 1 minute.
- Poke holes in cake with a fork.
- Spoon mixture over warm cake and allow to cool completely.
- Fold half of the remaining coconut into whipped topping and spread over cake. top with the remaining coconut and refrigerate.
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RECIPE SUBMITTED BY
I live in louisiana and am married with a 3 year old son who has special needs,and a toddler who we call mrs. tuffsie. I work as an emt and my husband is a paramedic. cooking is something im just beginning to try, and it seems to be fun and not as hard as I first thought!