Mom's Cube Steak

Recipe by Chef #714231
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cube steaks
  • 1
    small onion, chopped
  • 12
    cup flour
  • 1
    cup vegetable oil or 1 cup your choice oil
  • 1
    (4 tablespoon) package beef stew seasoning
  • 4
    cups water or 4 cups beef broth
  • salt and pepper
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DIRECTIONS

  • Heat oil in skillet. Preheat oven 375.
  • Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
  • Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
  • Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
  • Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
  • Cover pan with aluminum foil and bake 1 hour.
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