Mom's Cheesy Casserole (Baked Mac and Cheese)
photo by mightyro_cooking4u
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (15 ounce) can cheddar cheese soup
- 15 ounces milk
- 6 ounces sharp cheddar cheese, grated
- 2 -3 cups elbow macaroni
- black pepper
-
topping
- 2 tablespoons butter, melted
- 3 tablespoons seasoned bread crumbs
directions
- Cook pasta according to directions; set aside.
- In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
- Add cheddar and black pepper, stir well.
- Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
- Top with bread crumbs mixed with butter.
- Bake at 350 for 30-35 minutes.
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RECIPE SUBMITTED BY
I'm a Maine native relocated here to sunny SoCal. I'm a student at Palomar College studying nursing, and I also have a full-time job at Quiznos making sandwiches... yum... I don't have a lot of spare time but when I do get a day off, I really enjoy video games and Japanese animation. I don't consider myself to be a wonderful chef but I do toy around here and there, making meals for two with my boyfriend.