Mom's Apple Crisp

Mom's Apple Crisp created by Chrissy Sweettooth

It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat your oven to 350°F (325°F in a glass pan.).
  • Slice apples in 9"x9" in square pan.
  • Mix cinnamon and sugar. Add cinnamon mixture to apples.
  • Add hot water. Dot with butter.
  • Cover pan tightly with aluminum foil.
  • Let simmer over very low heat (on stovetop) while preparing crust layer.
  • Mix dry ingredients and add butter.
  • Add beaten egg. Mix well.
  • Finish mixing with fingers.
  • Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
  • Bake for 30 minutes or until crust is light brown.
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RECIPE MADE WITH LOVE BY

"It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!"

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  1. Chrissy Sweettooth
    Mom's Apple Crisp Created by Chrissy Sweettooth
  2. Chrissy Sweettooth
    It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!
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