Cream Cheese Apple Crisp

Recipe by QueenJellyBean
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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
  • In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
  • In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
  • Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
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