Hot & Cold Apple Crisp

"On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since."
 
Hot & Cold Apple Crisp created by Bev I Am
Ready In:
1hr 30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Position slicing blade in food processor bowl, and top with cover.
  • Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
  • Place sliced apples in a lightly greased 13x9x2" baking dish.
  • Combine 1/2 cup sugar, nutmeg, and cinnamon.
  • Sprinkle over the sliced apples.
  • Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
  • Top with cover and process until mixture resembles course meal.
  • Sprinkle mixture over apples.
  • Bake, uncovered for 1 hour at 300°F.
  • Serve warm with ice cream, if desired.
  • Makes 8 servings.

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  1. Bev I Am
    Hot & Cold Apple Crisp Created by Bev I Am
  2. Elly in Canada
    A WONDERFUL recipe! I have used this same recipe for many years, everyone always loves it! I sometimes add a handful of cranberries, fresh sour cherries or raspberries to the apples when these fruits are in season; usually serve with ice cream. I always bake it at 350 degrees, depending on your oven it make take less than an hour.
     
  3. Chef Coll
    i made this tonight and everyone loved it i usually have oatmeal topping but this was really good
     
  4. Teaspoon
    After trying this recipe, I threw out all my other apple crisp recipes. Excellent!
     
  5. Sil334
    This is the most wonderful recipe for apple crisp that we have ever tasted. Even my picky eaters loved it. I even used this recipe to make dutch apple pie and I received many compliments.
     

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