Mohawk Corn Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook in slow cooker the hulled hominy over night on low.
  • Rinse corn.
  • Brown and chop meat.
  • Chop cabbage, turnips, rutabagas and carrots to bite size.
  • In a large soup pot pour all ingredients don’t drain the beans.
  • Fill with water 1" over all ingredients adding as needed.
  • Cook until all vegys are tender.
  • Note: making corn soup the traditional way of lying the corn is the easiest task.
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