Mohawk Corn Soup

Recipe by Beeks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice cabbage,turnip,and onions and set aside.
  • Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
  • Simmer for 2 hours Remove meat from pot and discard fat and bone.
  • Dice meat and return to pot.
  • Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
  • Add kidney beans and hominy and simmer for 20 minutes.
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