Modified Cinnamon Scones

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line cookie sheet with parchment paper.
  • Combine sour cream and baking soda in small bowl and set aside.
  • Mix flour, Splenda, sugar, baking powder, cream of tartar and salt in a large bowl.
  • Be sure butter is frozen solid and grate it into flour mixture; stir to have mixture resembling fine breadcrumbs.
  • Mix egg white, soy milk, and sour cream mixture. Add cinnamon and combine well.
  • Gently stir into flour until moistened.
  • Drop blobs of dough onto cookie sheet and sprinkle with additional Splenda-cinnamon mix, if desired.
  • Bake for 25-30 minutes.
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