Mocha Toffee Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Topping, Step 1.
  • Combine cream, sugar and instant coffee in small mixer bowl and chill for one hour, while you prepare the rest of the pie.
  • Prepare crust.
  • Combine flour and salt in a large bowl.
  • Cut in shortening with pastry blender until it forms rice-size particles.
  • Stir in walnuts, brown sugar and chocolate.
  • Add water and vanilla.
  • toss with fork then press into a 9-inch pie pan to form crust.
  • Bake at 375 for 15 minutes, then cool.
  • Prepare filling.
  • Beat butter in mixer bowl until creamy.
  • Gradually add sugar and beat until mixture is light and fluffy.
  • Blend in chocolate and instant coffee.
  • Add eggs, 1 at a time, beating for 2- 3 minutes after each addition.
  • Turn into cooled pie shell and chill.
  • Topping, Step 2.
  • Beat chilled topping ingredients until stiff and spread on top of chilled pie.
  • Decorate with chocolate curls.
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