Mocha Pecan Pie

Recipe by MsBindy
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 F.
  • For the crust, cut the butter into the flour with a pastry knife until the mixture resembles coarse cornmeal.
  • Add about 3 Tbsp water and combine until dough forms a ball.
  • Roll it out on lightly floured board.
  • Place crust in 9-inch pie plate and crimp the edges.
  • To make filling, place all of the filling ingredients, except the pecans, into a blender or food processor and puree until the chocolate chips are completely ground up and everything is smooth.
  • Pour the filling over the pecans in a bowl, and stir just enough to coat the nuts.
  • Pour the filling into the pie shell.
  • Bake at 400 F for 10 minutes, then reduce heat to 350 F and bake another 30 minutes or until the filling is set but still moist.
  • Cool completely before cutting.
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